There’s no mistaking that the producers of Waitress, a new musical by Jessie Nelson and Sara Bareilles (four-time Grammy Award nominee), want to deliver something sweet for Broadway audiences. The smell of freshly baked pie wafts through the lobby and the traditional curtain has been replaced with a scrim of cherry pie with lattice topping.
Based on the 2007 film of the same name, the musical throws an awful lot of ingredients into the proverbial mixing bowl. The result is an interesting bite… you might even be satisfied with a whole slice, but the recipe needs some fine-tuning.
Roo’s full review appears on Passport Magazine’s Broadway Blog: click here.